There are a lot of people in the world with allergies, and research suggests that the number is only growing. Some even call allergies one of the defining illnesses of our generation. Back in my childhood, we would bring treats for the whole class on birthdays, but nowadays, before sending anything to school for a child’s birthday, you need to check a list of dozens of allergens. It’s often easier to just bring nothing at all to be safe.
I’ve had food intolerances since childhood. For example, cabbage always gave me an unpleasant sensation, which was commonly referred to as heartburn (though now I know that real heartburn feels quite different). Mayonnaise also made me feel unwell, so I never ate this supposedly great human invention. Then and now, I always substitute sour cream for mayonnaise in salads. Yes, I’m that person who eats Russian salad with sour cream. And yes, adding an apple to it can be quite nice.
However, by the time I turned 25, my reactions became significantly worse. A few times, my whole body broke out in an itchy red rash. And on a couple of occasions, I even experienced Quincke’s edema—when everything swells up inside, making it difficult to breathe. Let me tell you, it’s not a great experience. Especially when you’re gasping for air, and the emergency operator on the phone is still trying to determine if you really have swelling and if you’re actually wheezing into the phone because you can barely breathe.
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